Add the walnuts and toss. Cook until warmed through, about 1 minute more. Finish: Fluff the couscous with a fork. Thinly slice the chicken breast and serve over the couscous and green beans.

Tender chicken meatballs brushed with a savory sauce ... with meatballs on one side and green beans on the other. After their stint in the oven, the meatballs get a sticky coating of sweet soy ...

Green beans - You need fresh beans cut into 1 inch pieces, which might be the only time consuming part. Here's a tip to speed ...

Harissa-spiced pasta and chicken with green beans Start to finish: 40 minutes Servings: 4 to 6 Ingredients: 1½ pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces 1 to ...

Preheat oven to 375 degrees. Spread walnuts across a baking sheet. Toast on oven’s center rack until fragrant and lightly browned, about 10 minutes. Transfer warm nuts to a bowl and toss with 1 ...

She's showing Katie O'Malley has to mix up a Curried Chicken and ... leaves and divide the couscous mixture among the plates. Sprinkle each serving with 1 tablespoon green onions.

Serve the Apricot & Almond Chicken Tagine hot over the fluffy couscous ... you could also serve a side of steamed green vegetables like green beans or broccoli.