A perfect old-fashioned cornbread dressing just like Grandma makes. It's full of veggies, chicken, and lots of flavors. Boiled eggs add texture and make this seem like an older-style recipe.

With tender, shredded chicken and a rich blend of vegetables and spices nestled over a bed of flavorful cornbread dressing, this dish is bound to be a hit at your family table. I first discovered ...

Love that tangy Caesar flavor? These creative Caesar-inspired recipes take the classic way beyond salad with pasta, proteins, ...

The cornbread dressing was his favorite ... It's Creole magic." Next, add warm chicken stock -- again, we eyeballed it. Then, heat up two 32 oz. boxes of chicken stock and add it slowly.

In a medium sauce pan, cook down Savoie’s dressing mix until the liquid is reduced. Add mixture to crumbled cornbread in a mixing bowl. Add green onions and chicken stock to bowl with seasonings.

Dressing or stuffing ... Add onions, celery and chicken to the cornbread crumbles. Slowly add chicken broth a cup at a time, allowing the cornbread time to absorb the liquid.

Nenda, as my sisters and I call her, roasts a chicken on Thanksgiving instead of a turkey. She then uses those pan drippings in her cornbread dressing, a side dish that makes Thanksgiving a ...

In years past, the Veep has shared one of her family's "favorite Thanksgiving recipes," her cornbread dressing ... herbs, and chicken broth. Yerin Kim (she/her) is the features editor at PS ...

Transfer sausage mixture to a large bowl. Stir in corn bread. Moisten cups chicken broth. Quickly fold in the egg. Place dressing in a large greased baking dish and cook uncovered about 30 minutes ...

This is the cornbread dressing my mother made every year for Thanksgiving. She also made turkey and dressing at Christmas which meant we got to enjoy this wonderful dressing again so soon after ...

Your carb- and fat-filled side is ready. So what’s for dinner? Cornbread is excellent with most any soup. Pumpkin Chicken Chili is great with it, as is traditional chili, ham and beans and any ...