Instead of turning to take-out, reach for this recipe. This fast and easy one-pot chicken and broccoli is ... The key to ...

At my house it seems we call for take-out at least once a week. It's super easy and our local Chinese restaurant ... this ...

While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese recipes are so fast and easy to make, they'll be ready before your delivery would have ...

Moo goo gai pan is a lightly sauced chicken and vegetable ... out an appropriate portion size and save the rest for other meals. Another important consideration when choosing healthier Chinese ...

Cut off stems and squeeze out excess water ... and fry the marinated chicken pieces for approximately 10 minutes, turning constantly not to burn the chicken. Add the Chinese dry ingredients ...

The chicken ... and the vegetables are cooked through but not soggy. You can easily prepare it in the morning, and just stick it in the oven 30 minutes before dinner. No babysitting or stove time is ...

I break out a large skillet ... Here, I turn the versatile vegetable medley into a skillet dinner by cooking it in the same pan that’s used to cook chunks of chicken breast.

13, 2000 -- Scan the menu at your local Chinese restaurant and you're apt to find dozens of meat-centered dishes -- General Tso's chicken ... out and have a totally vegetarian meal, such as ...