After some rummaging in my freezer produced a few chicken thighs ... Toss together the leek, celery, carrots, and a bit less than half of the mustard mixture in an 8-inch-square baking dish.

The Food & Wine chicken pot pie with leeks comes together in just about an hour and uses only one skillet. Robby Melvin is the test kitchen director at Southern Living magazine and senior recipe ...

Season the chicken thighs with plenty ... Add the white wine, bring to a simmer and cook to reduce slightly, another 1-2 minutes. Add the leeks and cook, stirring occasionally, until softened ...

In France, chicken ... wine, the intense flavor and caramelization of the two infuse the chicken with flavor while keeping it ...

Classic chicken, leek and fennel pot pie Total time: About 1 1/2 hours Servings: 8 to 10; this makes 1 (9-inch) pie. 5 cups chicken broth 1 cup diced carrot ... and pepper 1 recipe basic savory ...

wine, garlic, thyme, salt and pepper and mix well. Pour over chicken thighs. Cook on low for 5-6 hours. The post Slow Cooker Chicken Thighs with Potatoes and Carrots Recipe appeared first on The ...

Chris, another reader, writes: “Love this recipe, but then again, hard to go wrong with chicken, leek, mushroom and white wine ... a shingled pile of roasted carrots. If you prefer your ...

Grace Parisi a former senior test kitchen editor for Food & Wine ... and cook the chicken for 1 minute. Pile all of the chicken into one skillet. In the other skillet, cook the leeks over high ...

She learned the recipe for Skillet Chicken with Carrots and Leeks while cooking with her grandmother. Now, she’s sharing the recipe with us!

Article continues below ADVERTISEMENT You can’t go wrong, however, with this mustard chicken and leek ... carrot cake that I prepped in under 20 minutes [EASY] Make creamy soup recipe with ...