This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

Fiery Chicken Ramen with Creamy Garlic Sauce When it comes to comfort food that excites the senses, there’s nothing qui ...

There’s something irresistible about a steaming bowl of ramen. Whether it’s the slurp of the noodles, the warmth of the ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a ... While the noodles are cooking, reheat the chicken in a dry pan over a medium-low heat, if desired ...

And vegetable stock is an easy swap for the chicken stock. If you want even more goodness, dish up your ramen with a dash of sesame. “Sprinkle your noodles with sesame seeds for a boost of fibre ...

If you like the taste of Totino’s Pizza Rolls and wish they were in noodles, there's good news as two new ramen noodle ...

According to the Ramen Museum New York, the udon noodles of that time ... you can substitute it with sliced roasted chicken, shrimp or vegetables. The toppings, too, like bean sprouts, sesame ...

Add crushed tomatoes, vegetable broth and ½ cup ... and once boiling, add broken ramen noodles. Cook just 2 minutes. Stir in shredded chicken, green onions, 3 tablespoons cilantro and lime ...

dishing up one of three shoyu ramen options: chicken, vegetable and slow-cooked duck inspired by kamo nanban, a Japanese duck and soba noodle soup. While miso ramen is a staple of Tamura’s home ...

You can also add vegetables. Cook the ramen according to the package ... I suggest serving orange chicken with fluffy jasmine rice or Asian noodles and steamed or roasted vegetables, such as ...