Why This French Chicken Dish Is a Must-Try for Any Home Cook French cuisine is often associated with elegance and complexity, ...

Cook until the sauce has reduced by half, about 6 minutes. Return the chicken and any accumulated juices to the skillet and simmer over moderate heat until the chicken is cooked through ...

In a medium saucepan, melt 1 tablespoon of the butter. Add the shallots and cook over moderate heat until softened, 4 minutes. Add the cream, wine and stock and bring to a boil. Simmer over ...

Add the chicken broth and bring the sauce to a simmer. Let it cook for 5 to 7 minutes, allowing the sauce to thicken slightly. Lower the heat to medium and stir in the heavy cream. 8. Return the ...

Return chicken legs to pot, skin-side up, and simmer over steady medium heat until sauce thickens and chicken becomes very tender, about 20 minutes. Toss cauliflower florets with remaining canola ...

They go full stealth mode in my garlicky chicken with lemon-anchovy ... Plop these on top of a bowl of rice for dinner tonight and then save the leftovers to simmer in broth for a speedy soup ...

Plus, the ingredients in the sauce are pantry staples. So, put down the phone and make your own orange chicken tonight. Here are a few tips to make this recipe even easier. Need a break?