Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...

Chicken Tikka Masala: Creamy, Spiced Perfection ... Sprinkle with chopped cilantro and serve hot with basmati rice or naan bread.

It’s telling that the first recipe in Jamie Oliver’s latest cookbook, Jamie’s Comfort Food, is for chicken tikka masala. The Indian curry is considered a national dish in England.

It proved to be a flavourful combination and a dish now known as chicken tikka masala was born ... mango chutney and/or lime pickle, warm naan or chapattis, and a simply steamed or wilted green ...

Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.

Marinating the meat in this easy chicken tikka masala makes all the difference ... Garnish with fresh coriander and serve immediately with rice or naan bread.

Chicken masala can be paired with some steamed rice or any Indian bread of your choice like roti, naan or hot and piping parathas. Ingredients in Chicken Masala: While there are many different styles ...