Wash chicken and cut it into small pieces. 2. Take a large container and add chicken pieces, curd along with all the dry spices. Coat the chicken pieces with marinade properly. 3. Keep it aside for 10 ...

and all the dry masalas, along with hung curd and besan. Mix everything well until a smooth creamy paste is formed. 3. Get the chicken and coat properly in the marinade and let this sit for another 15 ...

But here's the thing, why take the high-cal route when you can get as much bang for buck in a recipe that comes together in ...

Grill them in the oven on dry heat or convection oven setting ... Place 5 to 6 pieces of chicken shawarma tikka over the bread, drizzle with garlic mayonnaise. Add chopped pickles, rocket leaves ...