Save this recipe for later Add recipes to your saved ... Keep simmering for 20-25 minutes until the farro softens. Add 500g of diced chicken thigh fillet and keep simmering until it is cooked.

Chicken thighs don't have to be boring when there are many incredible ways to flavor them. Give your next marinade a boost by picking from these ingredients.

"Here's my favourite no-prep way to cook skinless, boneless chicken thighs ... Images and recipes from Dinner by Nagi Maehashi, published by Macmillan Australia (RRP $44.99).

Teriyaki chicken may be the go-to Japanese dish here in Australia, but over in Japan ... but you can substitute a few sliced chicken thigh fillets if you prefer. 1. To make the teriyaki glaze ...

Here are three stellar recipes. By Eric Kim For tired home ... And without the bone, the cut, sometimes referred to as a “chicken thigh fillet” in England, is easier and quicker to prepare ...

or boneless and skinless (called thigh fillets). The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews ...