Heat oil in a large, deep skillet or pot over high heat. Place the chicken skin-side down and cook for 8 to 10 minutes until deeply golden. Then, flip and cook the other side for 1 minute. Finally ...

Chicken Tagine is basically a traditional Moroccan dish ... Mix garlic, saffron, ginger, paprika, cumin and turmeric together. If not using kosher chicken, add 1/2 teaspoon salt. Add pepper to taste.

A popular dish, tagine is traditionally made in a ceramic or clay vessel Ingredients 500 gms whole chicken with bone 2 white onions, chopped 5 garlic cloves A pinch of organic saffron 1 tbsp ...

Season with salt and pepper and add the peas. Return the chicken to the casserole and simmer gently, turning a few times, until heated through. Serve the tagine in shallow bowls.

Place a tagine (or large heavy-bottomed casserole) at least 10 inches in diameter over high heat, and add the oil. Season the chicken generously with salt and pepper. When the oil is hot ...

Immerse yourself in the exotic flavors of Morocco with this Chicken Tagine—a fragrant stew of tender chicken, apricots, and ...