If you are looking for a deeply comforting southern dish that is simple to assemble, look no further than this easy Cajun ...

4. Pour in tinned tomatoes and chicken stock, season with black pepper and leave to simmer for 15 mins. 5. Add the chickpeas to the pan and simmer for another 5 mins. 6. Remove from the heat ...

Chicken thighs ... and scraping any browned bits from bottom of pot, about 1 minute. Add warm broth, rice, olives (if using), cilantro, annatto, black pepper, and bay leaves; stir to combine.

Then, add the chicken and spinach to the pan. Lower the heat and let the mixture simmer for five minutes. Finally, season the stew to your liking with salt and black pepper. Serve the dish ...

4. Pour in tinned tomatoes and chicken stock, season with black pepper and leave to simmer for 15 mins. 5. Add the chickpeas to the pan and simmer for another 5 mins. 6. Remove from the heat ...