With seasoned chicken, sautéed peppers and onions, and a silky Parmesan-Romano cream sauce coating tender linguine, this dish is a […] ...

While I like a good bowl of fettuccine Alfredo, I always wish it had a little more spice. Something to cut through the creamy ...

Boneless skinless chicken breasts are topped with a zesty and creamy sauce and cooked in the slow cooker until tender and juicy. Then, the chicken is shredded and mixed with spaghetti, sour cream ...

At some point, though, I graduated to using the red pepper sauce in chicken parmigiana — which absolutely blew my mind. I was already a "stan" of all things chicken parm, but something about ...

Ruffled radiatori pasta soaks up every last bit of a classic chicken piccata sauce, made with lemon ... rotisserie chicken and spoon it into sweet red bell peppers. A panko-mozzarella topping ...

Since the sauce is made in a Dutch oven, once the pasta and chicken is stirred in ... Although less sweet in flavor, a green bell pepper can be substituted for a red one. If you’d like a spicier kick, ...

The best part of chicken piccata is the lemon, butter, and caper sauce, so we added some pasta to the mix to soak ... Add garlic and crushed red pepper to skillet, and cook until fragrant and ...

The sauce is flavored with shallots, garlic, herbs, white wine and a pinch of crushed red pepper flakes ... Sprinkle the chicken with parsley and serve hot with pasta, rice or another grain.

Make a batch — or two — and put it to use in one of these hearty red sauce recipes for chicken parm, meatball subs, stuffed shells and more. (For dishes that include their own sauce recipes, ...