This Curry Chicken brings back memories! I’ve briefly told this story in a previous post, but I’m going to tell it again tonight. When my husband and I first started dating, I was working as a ...

Coconut curry soup ... curry powder, red pepper flakes, turmeric, coriander, salt, pepper, and cumin. Continue stirring to coat the veggies. Step 3: Pour in the tomatoes and chickpeas. Use the ...

Inspired by my favorite instant noodles, Maggi masala noodles, this chicken noodle soup gets a heavy ... savoriness of the curry powder. To keep things one-pot-easy, I use wheat noodles that ...

Molly McArdle has written and edited stories about culture, place, and technology for more than 15 years. Her writing has appeared in Food & Wine, Travel + Leisure, GQ, Esquire, Oxford American ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

This creamy coconut chicken curry hails from ... The roasted curry powder is best used when fresh, so if you don't think you'll use it quickly you can always halve the recipe.

Add the chicken stock, coconut milk and curry powder to the pot ... Very carefully, use the immersion blender to puree the squash into the soup. You can add more stock or milk until desired ...

Makan suggests not waiting until the weekend to eat this luxurious-tasting curry. Serve it midweek instead.. Just as using whole ingredients is always better than a store-bought powder, chicken ...