Home chef Lauren Fitzgerald will be making her award-winning Chicken Tortilla Soup, a dish that brings her a sense of comfort ...

Cook the noodles according to packet instructions until tender, then stir in the chopped parsley. Serve the chicken noodle soup in bowls with the chopped chives sprinkled over.

Place the chicken breasts and stock ... in a pan of boiling water according to the packet instructions. Drain and divide the noodles between six soup bowls. Ladle the hot soup over the top to ...

Add the chicken thighs, carrot, zucchini and Chinese herbs (use a herb sachet if it is provided in the packet). Continue boiling for two to three hours at low heat. Distribute the soup and ...

Add everything to the Crock Pot. Literally, just dump everything into the pot, no extra steps, no browning, no sautéing. Stir it a little to combine, then cover and cook on low for six hours or on ...