The Ultimate Easy Chicken Skewers for Spring and Summer When the sun starts shining and grilling season begins, it’s time to bring out simple, crowd-pleasing recipes — and these marinated chicken ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers, alternating so each kebab contains a mix. Transfer to a sheet pan; season with salt.

These easy spiced tandoori-style chicken mini skewers make great party food, and are so simple to put together. For this recipe you will need 15 x 15cm/6in bamboo skewers. Each skewer provides 65 ...

2 chicken breasts - 1/2 tsp fresh ... squash or can use frozen (or if cooking from raw, peel and dice – parboil for 10 min to soften – put on skewers 1 large red onion diced – put on skewers ...