Ingredients in Chicken Kathi Roll Recipe: Egg coated wheat flour phulkas, rolled in with a masaledar chicken tikka and veggies. Served with cool mint chutney. A perfect starter or a side dish recipe!

From aloo tikki and golgappa chaat of Delhi to Mumbai's frankies and Kolkata Kathi ... chicken Frankie roll. It is a lip-smacking and filling roll recipe made with the softest rotis, which hold in the ...

The Kati Roll Company could ... Spicy potatoes, or beef or chicken tikka, can also be tucked inside, with or without egg. Unda aloo masala roll is a pliant, freckled cylinder of bread and egg ...

Considering paratha’s buttery layers and its capacity to stretch around fillings, the Indian flatbread makes an ideal encasing for kati ... chicken roll wherein chicken tikka, scrambled eggs ...

Try a chicken ... cooked egg ($1 extra) before the bread gets griddled; it gives the roll a subtle oomph. Guha claims Hakka Bakka is the only Chicago area purveyor of Kolkata-style kati rolls.

Taking one 'bread' at a time, egg side up, spoon a line of the chicken mixture down the centre, then add a rounded tablespoon of the chutney. Roll into a log and slice in half. You can make these ...

Chicken Kathi Roll is a delicious Indian street food consisting of spiced chicken wrapped in a soft paratha or roti. Here's a simple recipe to make Chicken Kathi Rolls at home: - Chicken breast ...

You can get a half chicken ... around kathi rolls made of roti, and bowls, each filled with your choice of meat or vegetables, rice, crunchy cabbage salad, green chutney and a fried egg.

Sometimes, a good story can make something delicious taste even better. That's the case with the Buffalo chicken egg roll ($6) at Parkside, in Hyde Park. It's an homage to the same appetizer once ...

To make kathi rolls, put one teaspoon of oil on a tawa and lightly heat the rotis. Smear each roti with one tablespoon of mint chutney, some cooked chicken and sprinkle with green chilli and ...