Add chicken strips to marinade in bowl; massage marinade into chicken until coated. Thread chicken evenly onto 10 (5-inch) skewers. Give skewered chicken a gentle squeeze to ensure meat hugs skewers.

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Place the chicken in a medium bowl and add the soy sauce, lemongrass, fish sauce, brown sugar, salt, and oil. Mix well. Allow it to marinate for 15 minutes or overnight.

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If the chicken browns too much or too quickly, put the pan further away from the heat. 12 /15 Leave the chicken pieces at room temperature for about five minutes, then slice about 1cm (7/16 in) thick.

You can make the recipe your own by swapping out rice for the vermicelli or using tofu, mushrooms or fish in place of the chicken. “It’s lunch,” Gamoran said. “It’s dinner.