Chicken Caprese Salad is bursting with the signature and bold flavors of classic caprese recipes. With fresh tomatoes, fresh ...

Serve this chicken salad on a bed of lettuce ... To toast the pecans before adding place them in a single layer on a baking sheet in the oven for 8-10 minutes, stirring occasionally, until ...

Divide the noodles between four serving plates, then top with the chicken salad and scatter over the chilli and sesame seeds. Serve the lime halves alongside.

(If assembling ahead, do not add salt until just before serving.) Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ...

The key to this fresh salad is chilling it before serving, which allows the kale to break down and the flavors to meld. This balanced kale-chicken salad gets pops of tangy sweetness from chopped ...

6. To assemble the salad, combine the chicken, orzo, arugula, tomatoes, parsley, olives and the 1/4 cup cheese in a large serving bowl. Drizzle the remaining dressing over the salad and gently ...

In this single-serving recipe from 2001 ... punchy herb and radish salad dressed in a lemon vinaigrette. Everyday pan-roasted chicken breasts become a restaurant-quality meal with a simple white ...

Vietnamese chicken salad (gỏi gá) is a fabulous combination ... Scatter liberally with fried shallots and peanuts, and serve with extra nuoc cham on the side. People get a bit confused about ...