For step-by-step photos that show how to make this soup, please see the original recipe: Chicken and Wild Rice Soup For more of my recipes, visit alittleandalot.com and ofbatteranddough.com.

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming ... Though the soup can be made with chicken, pork, pheasant, or seafood, these days it's usually ...

For step-by-step photos and instructions, or to print the recipe, please see the original: Creamy chicken and wild rice soup ...