Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish ... eat ...

Like fish sauce, sweet chili sauce may not be among your pantry ... you can use store-bought rotisserie chicken to make the prep of these chicken rice bowls even easier. Just shred the chicken ...

Chicken pieces are simmered in coconut milk, lots of garlic, chilis, soy sauce and vinegar ... Serve with white rice and finely chopped scallions. Chicken and white bean chili with tortilla ...

Dip 1 rice paper round into a bowl ... Repeat with remaining rounds, lettuce leaves, chicken mixture and herb mixture. Whisk hoisin sauce and chili-garlic paste in bowl to blend.

The yum yum sauce ... dill over the chicken and rice, then divide among bowls. Top each with some of the toasted almonds (if using). Serve warm. Vegetarian skillet chili. Keep jarred pickled ...