Stir in the chicken and peas and simmer for 3 minutes. Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle.

This homemade chicken pot pie recipe is all done in 1 pot! With frozen veggies, puff pastry, and rotisserie chicken, this Dutch oven pot pie comes together effortlessly compared to classic chicken ...

Preheat oven to 425°F. Place chicken, 2 teaspoons of the olive oil, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper in a large bowl; toss to coat.

Using a pastry brush, brush top of pastry with reserved cream. Cut 5–6 small slits in the center so steam can escape. Bake pot pie until crust is light golden brown, 22–24 minutes.

Pastry tops the historic chicken pot pie as seen here on March 28, 2022. Expand. ... Cut circles from the puff pastry to fit the tops of four 1 1/2-cup individual baking dishes.

Per Drummond's instructions, the pie is done when the crust turns brown and the filling gets bubbly, which should take about 25 to 30 minutes in the oven.

Meanwhile, roll out 1 sheet frozen puff pastry (one 14-oz. package or half of a 17.3-oz. package), thawed, on a surface (no need to flour) to a 16x12" rectangle; transfer to a parchment-lined ...