The Food & Wine chicken pot pie with leeks ... utilizing flaky store-bought puff pastry to line only the pie's top. Last, the entire dish comes together in one pan. After the filling cooks on ...

If you love classic chicken pot pie but want a quicker ... 3️⃣ Add the Crust – Arrange biscuits or puff pastry on top of the filling. Brush with beaten egg for a golden, glossy finish.

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

Prepare pot pie crust toppers by unfolding a puff pastry sheet on a lightly floured ... Remove from the heat. Stir in chicken. Season with salt and pepper to taste. Ladle the filling into 4 ...

You should always cool a pie filling before draping it over the pastry. Adding puff ... chicken to the pan and cook for the same time. Serve with chopped parsley. In a deep-sided heavy pot with ...

I actually made five chicken pot pies. It's been rooster time, so I had Guinea roosters and I had chicken roosters, and I think the chicken pot pies are really Guinea pot pies, but I'm not sure. I ...

Per Drummond's instructions, the pie is done when the crust turns brown and the filling gets bubbly, which should take about 25 to 30 minutes in the oven.

Preheat the oven to 200 degrees. When the mix has cooled, roll out the puff pastry sheet and place on top of the pan, pressing it down gently on to the chicken mix to remove any air. Pinch the ...