After this success, I might even add some flavored chips to my next breaded dish. De Laurentiis' chicken Parmesan was my least favorite of the three, only because it didn't come with that heart ...

Cut open the chicken ... some parmesan. Place under the grill and cook for 5 minutes or until the cheese and golden and bubbling. Scatter with a few basil leaves and serve with salad and chips.

Here’s how to make the best chicken parmigiana. For the tomato sauce ... Grill until the cheese is golden. Serve with chips NEXT to the schnitzel (not under it) and a well-dressed green salad.

This review of Panera’s new Chef’s Chicken Sandwiches will fill you in on all the details, from the garlic aioli to the crispy parmesan pieces and pickle chips. Panera announced the new Chef ...

The only way to make chicken Parmesan better is by serving it in between hearty split heroes for a sandwich. Thinly pounded chicken breasts are breaded with a duo of breadcrumbs and grated ...

If you like chicken Parmigiana, you’ll love these crispy, prosciutto-topped cutlets. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 ...

Chicken Parmigiana is the product of Italian immigrants from southern Italy, and is a twist on the Italian classic, melanzane (eggplant) alla parmigiana. Store-bought pesto is the secret ...