and breadcrumbs mixed with Parmesan for a crisp, savory crust. Once fried, the chicken is layered with sauce and cheese, then baked until gooey and golden. The result? Crisp on the outside ...

Homemade chicken ... and grated Parmesan, then pan-fried until crispy. Use plain breadcrumbs to control the level of salt and seasoning in the breading. To assemble, layer fresh mozzarella slices ...

Classic Italian flavours come together in this easy dinner of chicken breast served alongside a cheat’s aubergine parmigiana – layers of aubergine, tomato sauce and Parmesan constructed on the ...

this is a baked dish consisting of layers of tomato sauce, mozzarella and Parmesan cheeses, and fried chicken cutlets that have been pounded thin and coated in breadcrumbs. Baking the chicken in ...

This recipe dishes up all the crave-ability of crispy-coated chicken without the greasy downside of frying (health- or mess-wise), and it does so with layer upon layer of bold flavor, both on the ...