Soured cream makes this tasty one pot chicken paprika stew rich and creamy ... adding a bit more stock if the mixtures seems too dry. Add half of the parsley and bring to the boil.
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Paprika Chicken Soup
Then add chicken breasts and cook until browned on all sides. Stir in paprika, thyme, dried parsley, salt, and black pepper, then pour in chicken broth, boil, reduce heat, and simmer for 20 minutes.
Soured cream makes this tasty one pot chicken paprika stew rich and creamy ... adding a bit more stock if the mixtures seems too dry. Add half of the parsley and bring to the boil.