It’s a classic chicken casserole that was on our menu several times a month. I have put my own spin on this classic dish by adding coconut milk and switching plain white rice to aromatic jasmine ...

Chicken and rice, chicken and rice, how I love thee. You are my two favorite foods, separately and, more important, together.

An easy, healthy one-pot chicken and rice ... oil in a large, lidded, ovenproof, casserole. Add the chicken and stir-fry for 10–12 minutes, until golden on all sides. Remove to a warm plate ...

In your rice cooker bowl, add the minced garlic, ginger paste, soy sauce and oyster sauce, then stir. Add in the Chinese sausage, bacon and shiitake mushrooms. Then, cook in the rice cooker for ...

This week, I tried out my crispy chicken ... plate to wait. Toss the onion and garlic into the pot and let them cook briefly, about one minute. Pour in the crushed tomatoes, 1 ½ cups broth, and ...

In a bowl, whisk the lemon juice, 2 tablespoons of the olive oil, dried oregano ... With tongs, transfer the chicken to a plate. Stir the peas, parsley, and oregano into the rice.

Jamie Oliver's 'magic' baked chicken fried rice recipe Ingredients Baked fried rice: 300g long-grain white rice ... light soy sauce Two teaspoons sesame oil One clove of garlic To finish: Two ...