These meatballs are juicy, moist, full of parmesan flavor and baked in the oven for a healthy dinner. Looking for more ideas? Check out my roundup of Ground Chicken Recipes, perfect for weeknight ...

Seasoned just right, the chicken meatballs are covered in tomato sauce and baked in the oven producing incredibly tender, ...

Preheat oven to 400°F ... ground chicken, egg white, parsley and half of tomato sauce in a large bowl. Form into about 16 1-inch balls. Place meatballs in a large baking dish.

These baked chicken and ricotta meatballs are lighter than their beefy ... Skip the pepper flakes if you're worried about the heat. Preheat the oven to 425 F with a rack in the middle of the ...

Tender chicken meatballs brushed with a savory ... After their stint in the oven, the meatballs get a sticky coating of sweet soy glaze, while the green beans (still crisp-tender!) ...

Chicken parm meatballs are a union of two extremely versatile ... I can just pop them into the oven to cook. No need to sauté them to get the critical crispy crust. If you're looking for a ...

Preheat oven to 400F. Combine all the ingredients in a medium bowl and mix well. Shape 1 ½ tablespoon portions of the chicken mixture into approximately 20 meatballs. Place the meatballs on a ...

Preheat the oven to 400°F. Line a sheet pan with parchment paper. 2. In a large bowl, combine the ground chicken ... Bake the meatballs until they’re cooked through and browned around the ...

½ cup sake ½ cup mirin ¼ cup soy sauce 2 medium garlic cloves, 1 smashed and peeled, 1 finely grated 2-inch piece fresh ginger, 2 teaspoons finely grated, the remainder thinly sliced and ...