Carefully add the chicken one piece at a time allowing space between, and fry chicken for 3 minutes, turn and cook for another 3-4 minutes or chicken turns golden brown and the internal ...

This is the most famous of Hakka dishes, a whole chicken that is baked in hot salt and emerges exceedingly juicy and not at all salty. In 2018, Food & Wine named this recipe one of our 40 best.

It is a dry dish that can make any dinner party menu look exotic. Roast both chilies in a pan and ... Now heat oil in a vessel and fry onions till golden brown. 4. Add chicken, salt and elachi to cook ...

salt, cumin, coriander and garam masala and stir for 1 minute. 7. Put in the chicken pieces and fry for 5 minutes. Then add the tomato and cream mixture, cover and cook over a low heat for a further 5 ...