The French-style roasted chicken recipe from Michael Symon’s new cookbook, Symon’s Dinners Cooking Out: 100 Recipes That ...

When I make this oven baked lemon pepper chicken skillet with potatoes, I’m roasting the whole bird. That’s because when I ...

These glossy weeknight-friendly chicken legs strike the perfect balance between ... them in a mirror-like sheen that caramelizes in the oven. Cutting the chicken into large irregular pieces ...

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels like a warm hug. This recipe for homemade chicken and dumplings has tender shredded ...

meaning they stay moist in the oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But ...

Score the top of each leg 3 or 4 times, cutting to the bone. Rub the remaining spice paste over and into the chicken and arrange skin side up in the baking dish. Roast in the center of the oven ...

Chicken legs cooked with spicy pork sausage and served with beans ... Drain in cold water and set aside. 2. In a shallow oven proof pan, spread the beans and slices of garlic and drizzle with olive ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Nadiya's easy chicken and rice recipe lets the oven do all the work ... is cooked right on top. The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook.