There’s something comforting, crispy, and downright irresistible about a plate of Chicken Fried Steak smothered in creamy country gravy. This Southern classic features tender, juicy cube steak ...

Chicken fried steak is a beloved staple of Texas cuisine, but do you always have to use cube steak? Instead, there's a case ...

The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact, her tutorial for the hearty Southern staple has racked up over a million views on YouTube—proof that Ree’s ...

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came into the kitchen from the dining room holding a plate of chicken fried steak that was smothered in cream gravy. The woman who ordered it had inexplicably decided she did not want the gravy ...

Our best chicken-fried steak recipe will transport you straight ... golden crust and blanket of peppery white gravy is the ultimate comfort food, right up there with mac and cheese and stewed ...

While the sausage is cooking, whisk the chicken broth into the cornstarch in a small bowl. Add the cornstarch mixture to the sausage and bring it to a simmer. When the gravy has thickened slightly ...

Pre-tenderized cubed steak offers a tasty shortcut to this crunchy country-fried steak favorite. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

It should bubble. Add steak fingers in the oil and fry for 3 to 4 minutes on each side until golden brown. Remove all grease but 1/4 of a cup. For the gravy: Add the 1/4 cup of grease to the cast ...