This chicken-fried steak and gravy combination is absolute ... Dip in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour. In a large cast-iron or other heavy ...

Featuring tenderized steak ... fried, and served with a creamy gravy, CFS is as filling as it is comforting. Want to make it more of a brunch or lunch meal? Pair it with all your favorite sides ...

And for me the measure of an old school diner like this is mainly the chicken ... is served on the side as it should be. As I spooned a dollop of sauce onto a mouthful-sized area of steak, cut ...

The one thing that defines Southern cooking is fried foods. Fried chicken has ... a thin steak usually the size of a platter is served with traditional sides like mashed potatoes with gravy ...

Fried chicken ... on the sweet side, we can all agree on one thing: It’s at its finest when baked in a cast iron skillet—the magic ingredient to a crisp, toothsome edge. Serve it with tons ...

Do you remember the first time you heard the words “chicken ... steak and eggs. It features a breaded and fried slab of beef under a blanket of creamy gravy; two eggs however you want them; a ...

Serve it with soft dinner rolls, mashed potatoes, baked potatoes, or a BLT salad – it’s great with tons of side dishes! We ...

So, rest assured the chicken fried steak is prepped fresh to order and fried to a golden crisp before topped with thick and hearty gravy and served with a side of house-made hash and eggs.