kosher salt black pepper plus 2 tablespoons ... add it to the skillet. Cook the chicken until golden brown, 3 to 4 minutes per side; remove to a plate. Pour off the oil and wipe out the skillet.

It might be unabashedly old-school, but chicken Francese is hard to beat ... deep large skillet and heat over medium; set up a large plate lined with paper towels. Working with two chicken ...

Meanwhile, La Corte notes "chicken Francese is a bit of a wonky amalgamation ... Then, in a large shallow bowl or rimmed plate, season the flour with salt, pepper, onion powder and garlic ...

The close-ups of the golden, browned crispy chicken skin and caramelized onions frying in a shiny black cast iron skillet ... that you'll want to lick off the plate (hence the side potatoes).

Cook the chicken until golden brown, 3 to 4 minutes per side; remove to a plate. Pour off the oil and wipe out the skillet. In the same skillet, cook the lemon slices over medium heat until ...