1 1/2 tsp. Slice half of the lemon into thin (⅛-inch) rounds; reserve the other half. Cut the chicken breasts in half horizontally to make 4 thin cutlets. Place each cutlet under plastic wrap ...

Chicken francese is an old school Italian-American ... So where is a curious foodie to begin differentiating thes recipes, neither of which includes a Sunday sauce, or a red sauce of any kind ...

The French Chef's Julia Child shows how to prepare Chicken Livers À La Francaise. The French Chef's Julia Child prepares Chicken Livers, the French way (Chicken Livers à la Francaise).

Chef, cookbook author and recipe developer Anna Francese Gass has made waves on ... America" on Wednesday to share two mouthwatering recipes from the show and give viewers a taste of how to ...