1 1/2 tsp. Slice half of the lemon into thin (⅛-inch) rounds; reserve the other half. Cut the chicken breasts in half horizontally to make 4 thin cutlets. Place each cutlet under plastic wrap ...

Chicken francese is an old school Italian-American ... So where is a curious foodie to begin differentiating thes recipes, neither of which includes a Sunday sauce, or a red sauce of any kind ...

Chef, cookbook author and recipe developer Anna Francese Gass has made waves on ... America" on Wednesday to share two mouthwatering recipes from the show and give viewers a taste of how to ...