In a large bowl or baking dish, drizzle up to 1 1/2 pounds steak, chicken, shrimp, or vegetables with vegetable oil and rub ...

Chicken fajitas are easy to throw together at the end of a busy day, but this recipe is good enough to serve to friends too, thanks to homemade guacamole and a spice mix. Use any leftover cooked ...

The chicken is seasoned with a custom blend of fajita spices, seared until golden, and then joined by tender peppers and onions for that irresistible fajita aroma. A can of Rotel tomatoes with ...

A really easy way to feed six people. Just put the chicken in a roasting tray with the spices and let the oven do the work. Wrap it up and you're good to go! Preheat the oven to 200C/180C Fan/Gas 6.

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken ... Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to ...

For the fajitas, put the chicken into a small polythene food bag with the spices and shake to coat all over. Heat the oil in a frying pan, add the chicken strips and sauté over a medium heat for ...

Eleven's restaurant brands offer new spicy and classic chicken items guaranteed to satisfy your hunger this season.

While the rice is cooking make the fajitas. In a large bowl combine the olive oil, garlic, lime juice, brown sugar, chili powder, smoked paprika and cumin. Add the chicken and toss well.