Chicken tandoori and chicken tikka have some notable similarities (including how delicious they are!), but also some key ...

The midcentury classic is still relevant — even worth celebrating — today.

For the past fifty years, few dishes have defined Chinese-American cuisine quite like General Tso’s chicken. With its glistening, deep-fried crunch and sticky, sweet-savory glaze, it’s become ...

Food & Wine readers love these fried chicken dishes for irresistible dinners any night of the week. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

Whether you’re preparing dinner for your family or hosting a special evening, this chicken dish will impress every guest with its flavor and presentation. Plus, it’s surprisingly easy to make ...

National Hot Chicken Day, celebrated on March 30, honors Nashville's iconic dish and its intriguing origin story. Legend claims that Thornton Prince, after a night of infidelity, was served fiery ...

Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...

Inspired by a French classic, this rich, creamy and fragrant chicken dish is simple but stylish, making it perfect for both casual suppers and dinner parties. Melt the butter and 2 tablespoons of ...

African chicken, like Singapore noodles and Yangzhou fried rice, is hard to find in its name­sake place. The dish is popular in the Chinese gambling hub of Macau, where it is often listed on ...