Garam masala and curry powder are easy to confuse, but these spice blends actually have drastically different flavor profiles ...

Rich, Spicy, and Packed with Southeast Asian FlavorThis Cambodian-inspired chicken dish is a comforting bowl of creamy, spicy ...

This creamy coconut chicken curry ... The roasted curry powder is best used when fresh, so if you don't think you'll use it quickly you can always halve the recipe.

Put the chicken back in the pan and sprinkle over the remaining 1 tablespoon of curry powder, and the garam masala, then mix well to combine. Add enough of the chicken stock to just cover the ...