This white chicken chili uses dried Great Northern beans (or other white beans), which must soak overnight before you start cooking. Plan accordingly. Using dried beans requires more time and ...

What can I say about chili that hasn’t already been said? It’s warm, it’s comforting and all those fiber-filled beans make it ...

½ teaspoon of dried red pepper flakes, and ½ teaspoon of cayenne pepper. I wanted the chicken chili to pack a punch, and doubling these spices turned up the flavor without making things too spicy.

If you’ve never tried white chicken chili, you’re in for a ... Forget beef altogether and opt for pork in this green chili. It includes dried and fresh chiles, plus green tomatillos, the ...