Cheese it up: A slice of melted cheddar or pepper jack cheese can add a creamy, spicy element to your sliders. Keep it warm: ...

If you’re a chicken Parm fanatic like us, get ready to fall in love with these easy sliders, filled with frozen chicken ...

I tried two Buffalo chicken dip recipes by celebrity chefs and thought the Pioneer Woman's recipe was the better choice for ...

Top with chicken, sauce, and remaining mozzarella. Close with top buns. Brush buns with half of garlic butter. Bake sliders until warmed through and buns are golden brown, about 25 minutes.

Put the slider bun bases on a large platter. Top with the shredded chicken then add a spoonful of coleslaw to each one. Put the lids back on top and secure with cocktail sticks. Serve warm or cold.