If the chicken is not yet showing any signs of spoilage (poor smell, slime, or discoloration), you may still be able to eat it or freeze it to preserve it longer. If it hasn't yet gone bad ...

Americans eat millions of pounds of chicken per year and much of that is bought fresh and cooked at home. If you're sweating over the freshness of your latest pack of thighs or wings, a little ...

The safest way to defrost chicken is to remove it from the freezer, put it in a container ... Similarly, it is impossible to tell whether meat has gone bad just by looking at or smelling it.

A freshly cooked rotisserie chicken sits on a wooden cutting board with a knife - Brent Hofacker/Shutterstock ...

While there can indeed be nutritional downsides, not everything you pick up in your grocery store’s freezer aisle is necessarily bad for you ... bowl or a pesto chicken pasta with vegetables.