The honey-garlic chicken recipe from Sarah and Nam Soon Ahn’s new cookbook, Umma, is as simple as it is drool-worthy.

Despite appearances, this snack is not difficult to prepare, and the result offers only pleasant sensations. The creamy ...

For the marinade, make small cuts all over the poussin or chicken pieces with a sharp knife to help the marinade ... Slowly whisk in the butter, a couple of pieces at a time, and simmer for ...

Start your butter sauce while the chicken is resting in the fridge ... with your hand flat on top of it, use a sharp knife to carefully slice into one side of the breast, starting at the thicker ...

Melt the butter with the oil in a large flameproof casserole. Brown the chicken over a medium-high ... Test with the tip of a knife. While the potatoes are cooking, trim the thick stems and ...

The Sun Herald reports he told detectives he then cut his mother’s head off with a butter knife — at times, using his hands and teeth to decapitate the body. Sherry’s head was found 15 feet ...