For the marinade, make small cuts all over the poussin or chicken pieces with a sharp knife to help the marinade ... Slowly whisk in the butter, a couple of pieces at a time, and simmer for ...

Start your butter sauce while the chicken is resting in the fridge ... with your hand flat on top of it, use a sharp knife to carefully slice into one side of the breast, starting at the thicker ...

Easter chick devilled eggs make for a delightful table decoration. Every time I prepare them, my family is thrilled. Despite ...

Melt the butter with the oil in a large flameproof casserole. Brown the chicken over a medium-high ... Test with the tip of a knife. While the potatoes are cooking, trim the thick stems and ...