tavern-style, Midwest thin crust, Chicago-thin or, if you’re from the Midwest, just plain “pizza,” with its small squares, it’s a dish that’s equally easy to share with a large group ...

Chicagoans prefer thin-crust pizza; the narrative bleeds ... to be a resentment of the term “tavern style” that’s been building up. “It’s Chicago thin,” crotchety locals will claim ...

Chicago’s first pizzeria, Granato’s, opened in 1924 on Taylor Street, but pizza did not ... produced a thinner crust. “Savvy bar owners realized they could make ultra-thin pizzas for cheap ...

According to Pizza Hut, this slicing style originated during the 1930s in Chicago taverns that would offer thin-crust pizza slices for free to keep patrons in the bar, and thirsty for more beer.

Where the deep dish is a multi-pound main attraction, the other respective Chicago pizza is the tavern style, with a light and paper-thin crust cut into small, handheld squares made for sharing at ...

deep-dish and thin crust, or "tavern-style." While many pizza chains have tried their own take on the more recognized Chicago deep-dish pie, Pizza Hut has launched a "Chicago tavern-style" pizza ...

the tradition of thin crust, tavern-style pies is generally more preferred by Chicagoans. Unlike our neighbors on the East Coast, pizza as a culinary staple did not catch on in Chicago until the ...

Global pizza chain Pizza Hut just debuted a new, thin crust 'Chicago Tavern-Style' pizza-- and the internet has thoughts. The chain recently announced the pizza on its website, describing the new ...

“I had never had Chicago deep dish growing up in rural northern Minnesota, in a small town, so the only pizza I knew was this style, a thin, crackery, crispy-crust pizza that’s cut into pretty ...