Chhattisgarh, also referred to as the 'rice bowl of India', finds abundant usage of rice, rice flour and curd in the cuisine. Traditionally, food here is prepared keeping the hot weather in mind. Most ...

The state food and civil supplies corporation undertook the doorstep delivery of foodgrains to each of the shops. Chhattisgarh also used its own finances to increase FPS commissions fourfold ...

Try this delicious Bafauri recipe at home. Here's how you can ... Read on. The cuisine of Chhattisgarh has a rich history that goes back a thousand years or more. The food culture here has a ...

Chef Varun Inamdar’s recipe for the regional sweet Chhattisgarh Ki Dehrori is sure to set your festive table asparkle With its origins in Chhattisgarh, dehrori is a traditional dessert that is ...