Australian Gourmet Traveller Italian dessert recipe for chestnut cakes with raisins, pine nuts and honey. This recipe is inspired by the flavours of the famous castagnaccio alla Toscana; a dense cake ...

Using a large spoon, fold through the mascarpone. Then add chestnut puree and mix till combined. Whisk egg whites until firm peaks form. Carefully fold into the mascarpone in three batches.

In this season, which has already entered autumn on the calendar, from August 22, 2023 (Tuesday), `` Italian chestnut tart '' will appear in the Haagen-Dazs mini cup for a limited time.