The author and publisher of Planet Cheese blog shares how to build the perfect cheese board, what cheese pairs best with ...

Its hard, dry texture and sharp flavor makes it a great cheese board staple as well. Made from cow’s milk, it’s typically found in wedges and can be served in rough chunks on a board.

Ruth worked with cheese expert Nigel White, Secretary of the British Cheese Board, to judge the cheese on toast experiments for texture and flavour. Ruth continued: "Our first test looked at the ...