In a large saucepan, combine rhubarb and sugar; let stand for 1 1/2 hours, stirring occasionally. Bring to a boil, uncovered, for 10 minutes or until rhubarb is tender. Remove from heat ...

Get the Recipe: Mid-Winter Rhubarb Cherry Crunch Ground Cherry Jam is a unique spread that blends the sweet and tangy flavor of ground cherries into a delicious, versatile jam. Spread it on toast ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... This easy homemade jam replicates the classic sweet-tart pie filling of rhubarb and ...

A ribbon of rhubarb peel makes a curly and fun cocktail garnish. This jewel-toned jam from Food & Wine recipe developer Jasmine Smith pairs rhubarb with strawberries, which add juicy sweetness and ...

Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added pectin and citric acid to help the jam set. Rinse the cherries, then remove ...

A really simple rhubarb jam recipe that's perfect for jazzing up desserts, rippling through ice cream or adding to yoghurt. For this recipe you will need three sterilised 450g/1lb jam jars.