Take a sip of cabernet and your tongue might feel as if it’s being scraped by coarse paper, while another vintage wine may ...

tannins are one of hundreds of chemical compounds known as phenols that are found in wine (and chocolate and tea). They ...

You can find these chemical compounds in tea and other plant-based foods and beverages. Tannins have antioxidant and anti-inflammatory effects, but may cause health issues like nausea on an empty ...

At their most basic, tannins are naturally occurring chemical compounds known as polyphenols ... the wine loses some of its tannic structure and becomes what we describe as smooth.