i. Place kamut in a pot with 4 C. water bay leaf, and 1 Tbs. Kosher salt. ii. Bring to a boil and reduce to the lowest ...

This entree salad has a ton of veggies, sliced hard-boiled eggs, a selection of deli meats, and a couple of cheeses to boot, ...

Southern chefs share their best tips and tricks for showstopping chicken salad. From classic hacks like leftover rotisserie ...

Trying a healthy and delicious recipe perfect for a back-to-school dinner 05:41. PITTSBURGH (KDKA) -- Chef Anthony Mariano, of Don's Appliance, is back in the kitchen with a fresh summer salad ...

Watermelon is always the answer for a hot day, and this recipe from chef Michael Mina’s new cookbook, “My Egpyt” (Voracious, $40), provides his twist on the classic watermelon and feta salad.

Chef Bhatt makes his with cucumbers, fresh dill, parsley, a little bit of garlic and onion — but instead of a mayonnaise base he uses cream cheese, then adds a bit of mascarpone cheese.

Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic essay and part recipes.. The lead judge on the hit ...