Celebrity chefs don't just know how to make great dishes. They also have valuable kitchen design insight. Here are the tips ...

A job at Forage — a fine dining restaurant with a chef-curated, locally sourced menu — brought him to Utah in 2013. However, ...

Klaskala passed on ownership of the restaurant to Andres Loaiza, Aria’s longtime general manager and sommelier, who began the search f ...

“David and [executive producer/director Brian McGinn] are really after a very clean, intentional aesthetic ... did some additional food photography — the “Chef’s Table” style of shooting ...

ASHEVILLE - One hard day of work could put $75,000 in the hands of an Asheville chef. Food Network's grueling and ambitious reality culinary competition, "24 in 24: Last Chef Standing," will ...

Memphis chef Arturo Leighton will compete on Food Network's "24 in 24: Last Chef Standing." The show features 24 chefs competing in a 24-hour cooking competition for a $75,000 prize. A Memphis ...

Louisville chef Damaris Phillips will compete on season two of Food Network's "24 in 24: Last Chef Standing." The competition features 24 chefs enduring 24 culinary challenges over 24 hours.

The restaurant ... executive chef in September 2023, went through multiple menu iterations after it debuted two months later. Eventually, Stanhope found a way to fit his style of cooking, which ...

"Tournament of Champions" airs at 8 p.m. Sundays on Food Network. The judges awarded Rescigno's dish 80 points out of 100. Reed's received 76 points. New Jersey native Chef Britt Rescigno has done ...